10 January 2009  |  Food


Here are some more photos from school

Gravlax with potato pancake and mixed greens:

Pan-seared Striped Bass with lemon beurre blanc, sauteed spinach and rice pilaf:

Scallops with Cider Mornay sauce, Duchesse potatoes and glazed turnips:

Duck confit with mixed greens and dried cherries:

Pork tenderloin with pear chutney, rice pilaf and vegetables:


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