27 February 2009  |  Food

Pretty Pictures

Here are some more pictures from school- as promised a long, long time ago….

Blood orange granita in a tuile cookie bowl:

Calamari stuffed with bacon and roasted red peppers:

Pan-seared snapper with saffron rice, asparagus and a dill butter sauce:

Pan-seared duck with forbidden black rice, baby bok choy and lemongrass-ginger gastrique sauce:

Muscat granita with grapefruit brulee:

Roasted duck breast with pommes parisienne and prunes poached in anisette:

Hamachi crudo with seaweed and sea foam:

Poached salmon, citrus and watercress salad (with garlic and almond soup in background):

Roasted trout with blue spruce needles, pine nuts and juniper:

No-knead bread from the other night:


Do you have a question you're dying to have answered about racing, training or food and cooking? Send it to me and I'll try to answer it on my blog.