6 March 2010 | Food
From the kitchen
Anadama bread. Delicious, with hints of molasses and corn bread. Very simple modification of the no-knead bread recipe.
Cream puffs, pre-filling
Cream puffs again.
And a not-so flattering picture of the finished product.
Homemade croissants and danishes.
Rolled raisin danishes.
Italian “X” cookies. The best fig newton you ever had.