6 March 2010  |  Food

From the kitchen

Anadama bread.  Delicious, with hints of molasses and corn bread.  Very simple modification of the no-knead bread recipe.
Anadama bread

Cream puffs, pre-filling

Cream puffs again.

And a not-so flattering picture of the finished product.

Homemade croissants and danishes.

Rolled raisin danishes.

Italian “X” cookies.  The best fig newton you ever had.


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