Tandoori Chicken on the Grill

You can probably get away with marinating for a shorter time, but this sure was good (just don’t tell Dusty that I put cumin in it…):

Marinade

• 1 cup plain yogurt
• 1 tbsp plus 2 tsp fresh minced or grated ginger
• 1 tbsp plus 2 tsp ground coriander
• 1 tsp ground cumin
• 1.5 tsp ground turmeric
• 3/4 tsp cinnamon
• 1 tsp salt
• 1/2 tsp cayenne
• 3 chicken breasts/legs

1. toss chicken in a bowl with marinade
2. refrigerate overnight
3. grill

Now that I am thinking about it, this would probably be great with lamb too.