1 April 2009  |  Links

Cross in Olympics

Check this out: http://cxmagazine.com/cyclocross-2010-vancouver-olympics-biathlon-venue sounds like my kind of race…


31 March 2009  |  Race Reports

Chile, pre-race

We arrived in Chile yesterday morning, which gave us plenty of time to unpack bikes, eat lunch and check out the course.  I was riding like a ninny- lots of travel and lack…  |  READ »


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30 March 2009  |  Misc

Chile Pics

Here are some photos from Continental Championships in Santiago, Chile



18 March 2009  |  Misc

Three feet to pass

Just wanted to encourage all Colorado residents to contact their state representative and ask them to support Bill 148.  This bill would require drivers to give cyclists at least 3 feet when passing. …  |  READ »


17 March 2009  |  Misc

First race coming soon

So here we are at the beginning of a new season.  It seems like a long time since I’ve raced- even though it was only 6 weeks ago.  It has been really nice…  |  READ »


Roasted trout with blue spruce needles, pine nuts and juniper

27 February 2009  |  Food

Pretty Pictures

Here are some more pictures from school- as promised a long, long time ago…. Blood orange granita in a tuile cookie bowl: Calamari stuffed with bacon and roasted red peppers: Pan-seared snapper with…  |  READ »


27 February 2009  |  Recipes

Training, Eating, Training, Eating

That’s how it’s been going these days. Things have been going well the last few weeks: weather has been fantastic, road and trails have been in great shape and I’ve been whipping up…  |  READ »


15 February 2009  |  Recipes

No-knead bread: you need this recipe.

The past few weeks have been pretty uneventful- hence my lack of posts. I’ve been enjoying not having to drive to Boulder 3 days a week, and it’s been nice to be able…  |  READ »


8 February 2009  |  Race Reports

2009 ‘Cross Worlds: Race Report

Well, the ‘cross season is finally over, I graduated from my culinary program, and MTB season is just around the corner. The last couple of weeks have been pretty crazy, but I am…  |  READ »


23 January 2009  |  Q&A

Question

I don’t have anything too exciting to report (I will post some more photos from school soon…) so I’ll take some time to answer a question I recently received in an email from…  |  READ »


Pork tenderloin with pear chutney, rice pilaf and vegetables

10 January 2009  |  Food

Dinner

Here are some more photos from school Gravlax with potato pancake and mixed greens: Pan-seared Striped Bass with lemon beurre blanc, sauteed spinach and rice pilaf: Scallops with Cider Mornay sauce, Duchesse potatoes…  |  READ »


Dinner spread

9 January 2009  |  Food

Sweets

Some photos from Culinary School: The spread. Our “dinner” during pastry week: Cream Puffs: Fruit Tarts: Poached pear with vanilla sauce:


9 January 2009  |  Recipes

This One’s For You, Meg

Since I’ve been home, things haven’t been that exciting. Just going to school and riding my bike. School has been awesome, and I am learning a ton of stuff like this: how to…  |  READ »