6 October 2008 | Misc

Dessert

Used up the rest of my berries making this tart (my mom’s famous “prostitart”) for Gary’s birthday:

I cooked the crust on the grill (still waiting for my new stove). I am now pretty convinced that you can cook ANYTHING on the grill- and have it turn out really well. Good to know.

HAVE A QUESTION?

Do you have a question you're dying to have answered about racing, training or food and cooking? Send it to me and I'll try to answer it on my blog.