15 March 2010 | Food
Verjus: try it, you’ll like it!
I first came across verjus (ver-joo) in cooking school, and I was immediately sold on its tangy goodness. I have since tracked it down and bought some of my very own with the… | READ »
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Posts in 2010
15 March 2010 | Food
Some Recent Testing
Recipe testing, of course. Salt and pepper bread. Ok, it sounds a little weird, but it was tasty. I just put cracked black pepper inside and some fancy flaky sea salt on top-… | READ »
14 March 2010 | Misc
On Running
So, much like in years past I’ve been running a few days a week throughout the fall/winter. I know there are a lot of people who think that running is incompatible with cycling… | READ »
10 March 2010 | Links
Ever think of vacationing in North Korea?
Ok, neither had I. Luckily, the guys from VBS.tv went for us. Check out this video that documents their guided “tour.” It is only the first part but the other two parts are on… | READ »
6 March 2010 | Recipes
Sausage, fennel & white bean ragout
Quick! Easy! Delicious! When you are (almost) too tired to cook. For a veggie version, I think eggplant would be a great substitution for sausage Sausage, Fennel and White Bean Ragout 1 small bulb… | READ »
6 March 2010 | Misc
Spring(?)
The weather has been fantastic here (for the most part.) And I have been enjoying getting out on the bike. It’s been hard going, but I’ve been training for a couple weeks now,… | READ »
6 March 2010 | Food
From the kitchen
Anadama bread. Delicious, with hints of molasses and corn bread. Very simple modification of the no-knead bread recipe. Cream puffs, pre-filling Cream puffs again. And a not-so flattering picture of the finished product…. | READ »
21 February 2010 | Misc
Back in the saddle
Actually not really, since we’ve gotten nearly a foot of snow in the last 2 days. I don’t know where to start since I’ve abandoned this blog for nearly 4 months, so here’s… | READ »