28 February 2011 | Recipes
Perfect Pan-Seared Duck Breast
I think the reason some people don’t like duck is that it has been improperly cooked. Nothing like a thick layer of fat under a soggy skin to make you rethink that duck… | READ »
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Posts in February 2011
22 February 2011 | Recipes
Duck is Delicious
Or, I guess I could say, “ducks ARE delicious.” Either way, the one we ate tonight was especially good. Not just because I cooked it perfectly- rendering all the fat down until the… | READ »
16 February 2011 | Misc
Training
Is pretty much all I’ve been up to lately. Of course the days that it’s the warmest typically coincide with my easy days, but isn’t that always how it is? Overall though, the… | READ »