ARCHIVES
3 December 2008 | Food
Whoa, whoa, whoa- don’t knock it until you’ve tried it! I cooked my first complete Thanksgiving dinner this year (with the help of Lea Davison, my trusty sous-chef). I brined the turkey overnight,… | READ »
Picked 3.5 pounds of delicious raspberries the other day- for $10! For those of you locals who don’t know about the Whipple-Mueller Small Fruit Farm (on vine between Shields and Taft Hill- call… | READ »
18 March 2008 | Food
This year I am part of the UCI medical monitoring program which means I have to get a bunch of blood work done a few times a year and send the results in… | READ »
16 February 2008 | Food
Yes indeed. I love tamales. I love mushrooms. So the blending of the two was something I should have come up with on my own, but instead I found a recipe in my… | READ »