Posts filed under “Recipes”

26 May 2010  |  Recipes

For Wendy

Here is the tart recipe.  It comes together very quickly- making and blind-baking the tart crust takes the most time.  Not sure if you can buy a pre-baked shell, but that would save…  |  READ »

Fresh rolls with peanut sauce

13 May 2010  |  Food, Recipes

Thai Food

Most of the time I’m cooking for 2, but there is only so much food that 2 people can eat, so I rarely get the opportunity to plan and create a real feast. …  |  READ »

6 March 2010  |  Recipes

Sausage, fennel & white bean ragout

Quick! Easy! Delicious! When you are (almost) too tired to cook.  For a veggie version, I think eggplant would be a great substitution for sausage Sausage, Fennel and White Bean Ragout 1 small bulb…  |  READ »

23 October 2009  |  Recipes


I love pumpkin pie.  And it seems like a waste that people only make it during the holidays.  This recipe calls for twice the amount of pumpkin that other recipes call for, and…  |  READ »

26 June 2009  |  Recipes

The best chocolate chip cookies

The last few weeks have been pretty busy. I got back last night from a week in Ketchum, ID, and I leave for Vancouver this morning. But I thought since I’ve been so…  |  READ »


18 May 2009  |  Recipes

More From the Grill

As temperatures rise, I become less and less excited about turning on my oven- it just makes the house too hot (we don’t have air conditioning).  Bread, pizza and other things that require…  |  READ »


11 May 2009  |  Gardening, Recipes

The Garden!

I’ve always wanted a vegetable garden, but with the amount that Dusty and I travel it never seemed very practical.  Until now.  I decided there was no reason I couldn’t plant a garden…  |  READ »


4 April 2009  |  Recipes


Winter is making up for lost time here in Fort Collins.  We woke up this morning to about 4 inches of wet snow and lots of wind.  Luckily I have a day off…  |  READ »

27 February 2009  |  Recipes

Training, Eating, Training, Eating

That’s how it’s been going these days. Things have been going well the last few weeks: weather has been fantastic, road and trails have been in great shape and I’ve been whipping up…  |  READ »

15 February 2009  |  Recipes

No-knead bread: you need this recipe.

The past few weeks have been pretty uneventful- hence my lack of posts. I’ve been enjoying not having to drive to Boulder 3 days a week, and it’s been nice to be able…  |  READ »

9 January 2009  |  Recipes

This One’s For You, Meg

Since I’ve been home, things haven’t been that exciting. Just going to school and riding my bike. School has been awesome, and I am learning a ton of stuff like this: how to…  |  READ »

Racing at the Boulder Reservoir